http://www.rachaelray.com/blogs/index.php/2012/02/06/hot-chocolate-for-the-lactose-intolerant/ Blogs from Rachael Ray and her friends Wed, 19 Jun 2013 01:53:45 +0000 http://wordpress.org/?v=2.6.3 http://www.rachaelray.com/blogs/index.php/2012/02/06/hot-chocolate-for-the-lactose-intolerant/#comment-41978 Erin Tue, 21 Feb 2012 15:32:17 +0000 http://www.rachaelray.com/blogs/?p=16777#comment-41978 Love the hot chocolate. I get such great ideas from cooking blogs. One of my favorites is www.cookingwithmrc.tumblr.com and of course, all of Rachel's recipes. Thanks. Erin Love the hot chocolate. I get such great ideas from cooking blogs. One of my favorites is http://www.cookingwithmrc.tumblr.com and of course, all of Rachel’s recipes.
Thanks.
Erin

]]> http://www.rachaelray.com/blogs/index.php/2012/02/06/hot-chocolate-for-the-lactose-intolerant/#comment-41735 LaTeaDah Mon, 06 Feb 2012 23:50:01 +0000 http://www.rachaelray.com/blogs/?p=16777#comment-41735 My mother made hot carob drinks for us when I was a child...and they are still in my "comfort food" list for a cold winter night. I also use carob for other things --- like brownies or cupcakes. I've found that the flavor of carob is greatly enhanced with the addition of a coffee alternative, like ROMA or POSTUM. You could use a bit of coffee as well, but then that defeats the no caffeine. My mother made hot carob drinks for us when I was a child…and they are still in my “comfort food” list for a cold winter night. I also use carob for other things — like brownies or cupcakes. I’ve found that the flavor of carob is greatly enhanced with the addition of a coffee alternative, like ROMA or POSTUM. You could use a bit of coffee as well, but then that defeats the no caffeine.

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