Comments on: Hard Boiled Eggs? http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/ Blogs from Rachael Ray and her friends Sun, 19 May 2013 18:03:03 +0000 http://wordpress.org/?v=2.6.3 By: Cynthia OGBORNE http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-42455 Cynthia OGBORNE Mon, 02 Apr 2012 00:41:09 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-42455 Hi Rachel, I would love a recipr or two for veal cutlets. Right now I'm on a very strict regime and CAN NOT use any oils. Herbs are fine. What I've been doing is wrapping my 3 1/2 oz piece of meat in foil & baking it at 350 degrees. I tried the pan, with a little water, but these cutlets are the leaniest piece of meat and thin so as a result they can and oftet do overcook. I'm working on it, but veal is so expensive that I won't throw any of it away. I can not have any sauces or combine vergtables and those are limited as well. I can have as much garlic as I want. I have used fresh wilted spinach once, another time basil - after I baked it. (all from my little garden - yum) Please feel free to suggest temperature, cooking time anything else you deem important or exciting. Thank you Rach! Cynthia Have a little of your cookware, always wanting more of course, but not in the budget right now. Hi Rachel,
I would love a recipr or two for veal cutlets. Right now I’m on a very strict regime and CAN NOT use any oils. Herbs are fine. What I’ve been doing is wrapping my 3 1/2 oz piece of meat in foil & baking it at 350 degrees. I tried the pan, with a little water, but these cutlets are the leaniest piece of meat and thin so as a result they can and oftet do overcook. I’m working on it, but veal is so expensive that I won’t throw any of it away. I can not have any sauces or combine vergtables and those are limited as well. I can have as much garlic as I want. I have used fresh wilted spinach once, another time basil - after I baked it. (all from my little garden - yum) Please feel free to suggest temperature, cooking time anything else you deem important or exciting. Thank you Rach!
Cynthia

Have a little of your cookware, always wanting more of course, but not in the budget right now.

]]> By: Ginger Banko http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-42267 Ginger Banko Tue, 13 Mar 2012 18:19:56 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-42267 Hey Rach have you ever been to Jamaica? Do you like their food. I constantly kept tasting a spice that I am not familiar with and didn't care for. Do your know what it was.? Hey Rach have you ever been to Jamaica? Do you like their food. I constantly kept tasting a spice that I am not familiar with and didn’t care for. Do your know what it was.?

]]> By: Terry http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-41846 Terry Sat, 11 Feb 2012 18:38:39 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-41846 I am looking for the recipe using Chicken Cutlets from the Grandma & Granddaughter that was on Friday's show 2/10/12. I segment was something like "Grannies at the Grammies" I believe or something along that line. I am looking for the recipe using Chicken Cutlets from the Grandma & Granddaughter that was on Friday’s show 2/10/12. I segment was something like “Grannies at the Grammies” I believe or something along that line.

]]> By: Joanie http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-41839 Joanie Fri, 10 Feb 2012 14:57:36 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-41839 @Delma - http://www.rachaelrayshow.com/food/recipes/prosciutto-wrapped-chicken-stuffed-herb-ricotta/ @Delma - http://www.rachaelrayshow.com/food/recipes/prosciutto-wrapped-chicken-stuffed-herb-ricotta/

]]> By: Joanie http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-41838 Joanie Fri, 10 Feb 2012 14:56:02 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-41838 @Patricia - http://www.rachaelrayshow.com/food/recipes/clams-casino-bread-pizza/ @Patricia - http://www.rachaelrayshow.com/food/recipes/clams-casino-bread-pizza/

]]> By: Joanie http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-41834 Joanie Fri, 10 Feb 2012 04:39:24 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-41834 After you boil the eggs..cracked all the eggshells but don't peel, just put them back in pot and cover in cold water and let them sit for awhile. The water will seep in through all the cracks and make peeling them easy peasy! Try it ..it works great every time. After you boil the eggs..cracked all the eggshells but don’t peel, just put them back in pot and cover in cold water and let them sit for awhile.
The water will seep in through all the cracks and make peeling them easy peasy! Try it ..it works great every time.

]]> By: Patricia http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-41824 Patricia Thu, 09 Feb 2012 20:28:23 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-41824 I had a chance to watch your show today, February 9, 2012. You made a pizza with clams, bacon,cheese, panko crumbs on top of of a special roll or bread you cut in half piled the ingredients on, places in oven to melt cheese.....Please, my mouth is still watering.....I cannot find that rescipe anywhere on your site.....HELP! I had a chance to watch your show today, February 9, 2012. You made a pizza with clams, bacon,cheese, panko crumbs on top of of a special roll or bread you cut in half piled the ingredients on, places in oven to melt cheese…..Please, my mouth is still watering…..I cannot find that rescipe anywhere on your site…..HELP!

]]> By: Linda http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-41803 Linda Thu, 09 Feb 2012 15:33:21 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-41803 I just happened to read your blog. I have found that the easiest way to cook and peel hard boiled eggs is to cook them in my vegetable steemer for about 23 minutes. Then when you start to peel them, run the cracked egg under the faucet to start. They always peel easy. I just happened to read your blog. I have found that the easiest way to cook and peel hard boiled eggs is to cook them in my vegetable steemer for about 23 minutes. Then when you start to peel them, run the cracked egg under the faucet to start. They always peel easy.

]]> By: Delma West http://www.rachaelray.com/blogs/index.php/2012/02/08/hard-boiled-eggs/#comment-41747 Delma West Wed, 08 Feb 2012 19:52:35 +0000 http://www.rachaelray.com/blogs/?p=16775#comment-41747 I would like the recipe for the stuffed chicken breast that you showed on your show today, Wednesday, February 8, 2012. I would like the recipe for the stuffed chicken breast that you showed on your show today, Wednesday, February 8, 2012.

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