Comments on: Lemon Icebox Pie http://www.rachaelray.com/blogs/index.php/2012/03/01/lemon-icebox-pie/ Blogs from Rachael Ray and her friends Sat, 18 May 2013 09:59:55 +0000 http://wordpress.org/?v=2.6.3 By: Eve http://www.rachaelray.com/blogs/index.php/2012/03/01/lemon-icebox-pie/#comment-99209 Eve Tue, 07 May 2013 22:40:04 +0000 http://www.rachaelray.com/blogs/?p=17108#comment-99209 Southern style......just place whole vanilla wafers in bottom of pan. Use two egg yolks only for filling and pour over wafers. Top with whipped cream. We don't bake this . The lemon juice cooks the custard. Just refrigerate overnight. Southern style……just place whole vanilla wafers in bottom of pan. Use two egg yolks only for filling and pour over wafers. Top with whipped cream. We don’t bake this . The lemon juice cooks the custard. Just refrigerate overnight.

]]> By: Suzi http://www.rachaelray.com/blogs/index.php/2012/03/01/lemon-icebox-pie/#comment-94147 Suzi Mon, 18 Mar 2013 20:13:58 +0000 http://www.rachaelray.com/blogs/?p=17108#comment-94147 My Mother in law made this pie but used ground vanilla wafers for crust and didn't freeze it!! She also used the whites for meringue and then baked it. My Mother in law made this pie but used ground vanilla wafers for crust and didn’t freeze it!! She also used the whites for meringue and then baked it.

]]> By: Qaanita http://www.rachaelray.com/blogs/index.php/2012/03/01/lemon-icebox-pie/#comment-93277 Qaanita Wed, 09 Jan 2013 20:03:43 +0000 http://www.rachaelray.com/blogs/?p=17108#comment-93277 In SA we make something similar which is considered a quick version of a Lemon Meringue Pie but instead of wasting the eggs whites, we use it and make a meringue and put it on top of filling and bake it together. You allow it too cool and place it in the fridge and serve it cold... Will try the freezer and see if it makes a difference. In SA we make something similar which is considered a quick version of a Lemon Meringue Pie but instead of wasting the eggs whites, we use it and make a meringue and put it on top of filling and bake it together. You allow it too cool and place it in the fridge and serve it cold… Will try the freezer and see if it makes a difference.

]]> By: michelle http://www.rachaelray.com/blogs/index.php/2012/03/01/lemon-icebox-pie/#comment-42351 michelle Thu, 22 Mar 2012 14:35:57 +0000 http://www.rachaelray.com/blogs/?p=17108#comment-42351 Hi Last minute lady! My new cookbook is similar to your philosophy: last minute food, good and fast! Do you think you would be interested in sharing a recipe or two with readers????????? Some info at: http://www.agfg.com.au/Blog/post/2012/01/16/Book-Review-Building-a-Perfect-Meal.aspx#comment THANKS!!!! Hi Last minute lady!
My new cookbook is similar to your philosophy: last minute food, good and fast!
Do you think you would be interested in sharing a recipe or two with readers?????????

Some info at: http://www.agfg.com.au/Blog/post/2012/01/16/Book-Review-Building-a-Perfect-Meal.aspx#comment

THANKS!!!!

]]> By: Ramona http://www.rachaelray.com/blogs/index.php/2012/03/01/lemon-icebox-pie/#comment-42075 Ramona Sat, 03 Mar 2012 16:12:38 +0000 http://www.rachaelray.com/blogs/?p=17108#comment-42075 The pie looks and sounds d-lish. It reminds me of a something my mother inlaw use to make on a larger scale. We havent had it in years, because she has forgotten the recipe over the years ond never taught any of us how to make it .So I think I will suprise her and make this PIE TONIGHT!!!!!! The pie looks and sounds d-lish. It reminds me of a something my mother inlaw use to make on a larger scale. We havent had it in years, because she has forgotten the recipe over the years ond never taught any of us how to make it .So I think I will suprise her and make this PIE TONIGHT!!!!!!

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