Comments on: The Bare-Bones BBQ: A Contest and a Manifesto

By: bad S. bbq

bad S. bbq — Wed, 27 Jun 2012 22:25:30 +0000

I would love to cook bare bones…
On my 1920′ s GE fridge… Sounds fun…
Send me info!

By: Tracy allen

Tracy allen — Wed, 27 Jun 2012 20:56:17 +0000

I am qualified as well and would love to be considered as a Judge.

By: Andy allen

Andy allen — Tue, 19 Jun 2012 15:37:48 +0000

Sounds like fun please put my name down for more information. I think I use everything you mentioned including a remote and blue tooth thermometer. But im no stranger to stick burning and would love try my hand at a comp with it.

By: Doug Keiles

Doug Keiles — Thu, 14 Jun 2012 20:47:33 +0000

An application will be posted soon.

By: Jon Davis

Jon Davis — Thu, 14 Jun 2012 17:53:48 +0000

I would definatly be interested!

By: Chilebrown

Chilebrown — Thu, 14 Jun 2012 16:31:14 +0000

If you need a couple of KCBS certified judges my wife and I would be interested.

By: Ric Gilbert

Ric Gilbert — Sun, 10 Jun 2012 19:33:07 +0000

Any more word on this?

By: Thom Emery

Thom Emery — Wed, 23 May 2012 01:30:38 +0000

Keep an eye on that Mike Davis guy

By: Harry Stewart

Harry Stewart — Sat, 19 May 2012 04:54:07 +0000

I would like to be considered for this event. Its nice to see roots being re-visited. I never wrap or inject even in sanctioned comps.
If you need references I have a boatload, I will avoid name dropping

By: Donna Fong

Donna Fong — Thu, 17 May 2012 23:44:02 +0000

I’d be interested in competing as a cook.