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Last minute lady

Rachael’s Book Tour Dates

Just announced!  Rachael on book tour!  Catch Rachael in one of these cities and get your copy of Book of Burger signed!  Buy the book here and see ya on tour!

Wednesday, June  6 – PRINCETON, NJ

6:00 PM to 8:00 PM EST
3535 US Route 1
Princeton, NJ  08540
Thursday, June  7PHILADELPHIA, PA

6:00 PM to 8:00 PM EST
One Village Drive
King of Prussia, PA  19406

Friday, June  8 - PITTSBURGH, PA

6:00 PM to 8:00 PM EST
800 Settler’s Ridge Center Drive
Pittsburgh, PA  15205

Saturday, June  9CHICAGO, IL
Harold Wash. Library/Cindy Pritzker Auditorium
Chicago Public Library @ Harold Wash./Cindy Pritzk
400 South State Street
Chicago, IL

Sunday, June 10 - KANSAS CITY,MO

4:30 PM   – 6:00 PM
Unity Temple
707 W 47th St

Monday, June 11DALLAS, TX

6:00 PM to 8:00 PM
782 E Interstate 30
Rockwall, TX  75087
Contact: Laura Goeller
Tuesday, June 12NEW YORK, NY

6:00 PM to 8:00 PM EST
Union Square
33 East 17th Street

Friday June 22 - LOS ANGELES, CA

6:30 PM to 8:30 PM
189 The Grove Drive
Los Angeles, CA  90036(323) 525-0270

Get your copy of Book of Burger today!

Here’s an example of what you’ll find:

Indian Spiced Patties with Yogurt Sauce


  • 1 1/4 pounds ground chuck or lamb
  • 2 tablespoons mild or hot curry paste or seasoning blend
  • A pinch of ground cinnamon
  • Kosher salt
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 cup Greek-style yogurt
  • 1 clove garlic, grated or pasted
  • Juice of 1/2 lemon
  • A small handful of cilantro, finely chopped
  • A small handful of mint leaves, finely chopped
  • 4 leaves Bibb lettuce or Boston lettuce, chopped
  • 2 tomatoes, sliced
  • 4 brioche rolls or grilled naan breads
Serves 4


In a large bowl, combine the chicken or lamb with the curry paste (or seasoning blend) and cinnamon; season with salt and mix thoroughly. Score the mixture into four equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface (burgers plump as they cook).

Heat the EVOO, one turn of the pan, in a large skillet over medium-high heat. Cook the burgers, flipping once, 10 minutes for medium lamb burgers (adjust the cooking time for rarer or more well-done burgers) and 10-12 minutes, or until the juices run clear for chicken burgers.

While the burgers are cooking, in a small bowl, stir together the yogurt, garlic, lemon juice, cilantro and mint. Season the lettuce and tomatoes with a little salt.

Place the burgers on the roll bottoms or on one side of a naan and top with yogurt sauce, lettuce, and tomato. Set the roll tops in place or fold the naans over the burgers.

11 Responses to “Rachael’s Book Tour Dates”

  1. Kase says:

    Will more cities get added?

  2. kim mathes says:

    Did you forget about Detroit? We’d love to see you!

  3. Dacy says:

    What about Iowa or Nebraska????!!!! We LOVE burgers!

  4. Tobi meyers says:

    Please come to FLorida we would love if you would!

  5. melodie Phillips says:

    Please call to Houston, TEXAS Rachel- love you woman – you are the bestest. I watch you everyday and have learned so much. MEL

  6. Kat says:

    Yes Please, Rach we would really love to see you in Houston, Texas!!!

  7. shirley edwads says:

    No one ever comes to NORTHERN Maine. Some of us up north would love to see our favorite chef! Love ya anyway Rach!!

  8. Susan says:

    Are you going to come to Phoenix Arizona soon !

  9. Sandy says:

    Would love to have you come to the Norfolk VA area. Love your show, magazines, and books.

  10. Sue Durham says:

    What about TN (Hendersonville-Indian Lake) Barnes abd Noble?

  11. Jonathan says:

    Hey Rachael, what about Louisville, KY? we would love to see yah!

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