Comments on: Home made baking ingredients

By: nspoly

nspoly — Fri, 09 Nov 2012 04:08:40 +0000

im just loving your all home made baking ingredients tips but really want this tips! How can i get this pls tell me, thanks

By: Rafael Alvarez

Rafael Alvarez — Thu, 14 Jun 2012 17:37:56 +0000

You can also use the Brazilian Fabric Filter to make HOMEMADE COTTAGE CHEESE.

I use it to make my coffee or bulk tea, but also have made Organic Cottage Cheese.
Just slowly simmer a quart of whole milk, let it reach a SOFT BOIL, turn off stove and add the juice of 2 limes, let set for about 5 minutes and “sieve” with the Brazilian Fabric Filter.

Here is a video on the filter.

http://www.youtube.com/watch?v=LJ8GwWjn-gQ&feature=g-all-u

By: Louisa

Louisa — Tue, 05 Jun 2012 12:09:55 +0000

Super cool, I love these ideas! I’ve done the vanilla extract thing, but none of your other experiments here. Thanks for sharing.

By: Debra

Debra — Mon, 04 Jun 2012 18:11:17 +0000

I like to make my own vanilla extract too and it’s so easy. I use 8-10 beans per 1 cup of alcohol but I use a clear flavoured vodka instead of rum. I let mine steep at least 3 months before I use it. I’ve found the best place to get the beans is from ebay. I buy mine from a seller called Vanilla Products USA, but I’m sure there are other great sellers.

Thanks for the other tips! I didn’t know about making your own powdered sugar. I’ll will be trying that one for a glaze on a rhubarb loaf that I’ll be baking.