I’m trying to find the recipe for Rachael Ray’s homemade pickles but can’t find it on her website. Could you help?
Thank you -
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Dear Angela -
Rachael has a couldn’t be easier recipe for Sweet and Spicy Pickle Spears. Please note you have to let them refriergate and pickle for at least 24 hours. You might also be interested in Rach’s recipe for pickled onions, peppers and cukes (a great topping for burgers and dogs). Happy pickling!