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Questions for the Cook
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Questions for the Cook
on June 21, 2012
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Homemade pickle recipe?

Dear Cooks:

I’m trying to find the recipe for Rachael Ray’s homemade pickles but can’t find it on her website. Could you help?

Thank you -

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Angela

Dear Angela -

Rachael has a couldn’t be easier recipe for Sweet and Spicy Pickle Spears.  Please note you have to let them refriergate and pickle for at least 24 hours. You might also be interested in Rach’s recipe for pickled onions, peppers and cukes (a great topping for burgers and dogs). Happy pickling!

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This entry was posted on Thursday, June 21st, 2012 at 8:46 am and is filed under Blogroll, Food, Friends . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Comment

  1. Joyce Zeck said:
    07.12.12 @ 9:57 am

    A question for Rach I was wondering if you could put measurementrs on pota
    & pans like on a measuring cup???

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