Comments on: The Easiest 4th of July Party EVER!!!!! http://www.rachaelray.com/blogs/index.php/2012/06/30/the-easiest-4th-of-july-party-ever/ Blogs from Rachael Ray and her friends Wed, 19 Jun 2013 04:02:22 +0000 http://wordpress.org/?v=2.6.3 By: debby http://www.rachaelray.com/blogs/index.php/2012/06/30/the-easiest-4th-of-july-party-ever/#comment-51429 debby Fri, 06 Jul 2012 00:04:35 +0000 http://www.rachaelray.com/blogs/?p=18629#comment-51429 um . . . 3/4ths of the cream goes in the bottom of the shell. Delicious! um . . . 3/4ths of the cream goes in the bottom of the shell. Delicious!

]]> By: debby http://www.rachaelray.com/blogs/index.php/2012/06/30/the-easiest-4th-of-july-party-ever/#comment-51428 debby Fri, 06 Jul 2012 00:03:00 +0000 http://www.rachaelray.com/blogs/?p=18629#comment-51428 The raspberry syrup looks wonderful. Will try it. Now that the season for local blueberries is here (in the North) folks should try this. Blueberries N Cream Pie 9" Pie shell (home made or store bought) Add filling. Chill for 1/2 hour or so. Serve Filling: In a big saucepan combine 1/4 c sugar (If you like sweeter, add a couple extra T of sugar) 3 T cornstarch (if you like thicker, add and extra 1/2 T of cornstarch) 1/8 t salt grated peel of a lime 1 T lime juice 1 1/2 c blueberries (fresh best, if frozen do not thaw) Cook over medium hear stirring constantly thick thick and blueberries are soft. Stir in the rest of the blueberries to make a total of one quart Whip 1 pt of whip cream- stiff (a tablespoon or two of sugar - superfine if you have it before whipping if you like sweet) Spread 3.4 of cream in bottom of shell, add blueberry goop, top with the rest of the cream. The raspberry syrup looks wonderful. Will try it. Now that the season for local blueberries is here (in the North) folks should try this.

Blueberries N Cream Pie

9″ Pie shell (home made or store bought)

Add filling. Chill for 1/2 hour or so. Serve

Filling:

In a big saucepan combine

1/4 c sugar (If you like sweeter, add a couple extra T of sugar)
3 T cornstarch (if you like thicker, add and extra 1/2 T of cornstarch)
1/8 t salt
grated peel of a lime
1 T lime juice
1 1/2 c blueberries (fresh best, if frozen do not thaw)

Cook over medium hear stirring constantly thick thick and blueberries are soft.
Stir in the rest of the blueberries to make a total of one quart

Whip

1 pt of whip cream- stiff (a tablespoon or two of sugar - superfine if you have it
before whipping if you like sweet)

Spread

3.4 of cream in bottom of shell, add blueberry goop, top with the rest of the cream.

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