Comments on: Quick Bread and Butter Pickles

By: suzy

suzy — Wed, 03 Oct 2012 01:00:03 +0000

these are not caning pickles they go in the fridge… if u can them than yes sterilize everything.. need to read the whole recipe people!

By: Alex

Alex — Fri, 10 Aug 2012 16:21:52 +0000

These are more refrigerator pickles calling for use in about 3 weeks not the canning veriety that would stay on the shelf for months

By: jeanette

jeanette — Fri, 10 Aug 2012 11:27:11 +0000

i agree with what tammy has posted. I can food all the time and you have to sterilize the lids as well as the jars. Is this not correct?

By: tammy

tammy — Sun, 29 Jul 2012 17:09:17 +0000

Do you not sterilize the jar lids? Every canning recipe i have read and the one’s my grandmother wrote have stated that the lids and rings need to be sterile to help prevent the produce from going bad.