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	<title>Comments on: Double Chocolate Brownies</title>
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	<pubDate>Fri, 24 May 2013 12:25:58 +0000</pubDate>
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		<title>By: Veronica</title>
		<link>http://www.rachaelray.com/blogs/index.php/2012/09/24/double-chocolate-brownies/#comment-66276</link>
		<dc:creator>Veronica</dc:creator>
		<pubDate>Tue, 25 Sep 2012 14:54:17 +0000</pubDate>
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		<description>cocoa* (oops, sorry)</description>
		<content:encoded><![CDATA[<p>cocoa* (oops, sorry)</p>
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		<title>By: Veronica</title>
		<link>http://www.rachaelray.com/blogs/index.php/2012/09/24/double-chocolate-brownies/#comment-66275</link>
		<dc:creator>Veronica</dc:creator>
		<pubDate>Tue, 25 Sep 2012 14:53:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachaelray.com/blogs/?p=19439#comment-66275</guid>
		<description>When it comes to brownies experiment with types of chocolate. Not all brownies are made with just coca or unsweetened chocolate. Use semi-sweet chocolate, it's not bitter. Sometimes sticking to an exact recipe isn't going to get you the results you want. Adding more or less of the chocolate to butter ratio helps improve flavor and texture. Thanks for recipe though! Good luck on your search: )</description>
		<content:encoded><![CDATA[<p>When it comes to brownies experiment with types of chocolate. Not all brownies are made with just coca or unsweetened chocolate. Use semi-sweet chocolate, it&#8217;s not bitter. Sometimes sticking to an exact recipe isn&#8217;t going to get you the results you want. Adding more or less of the chocolate to butter ratio helps improve flavor and texture. Thanks for recipe though! Good luck on your search: )</p>
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