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	<title>Comments on: Freezer Friendly Spinach and Artichoke Stuffed Shells</title>
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	<link>http://www.rachaelray.com/blogs/index.php/2013/01/07/freezer-friendly-spinach-and-artichoke-stuffed-shells/</link>
	<description>Blogs from Rachael Ray and her friends</description>
	<pubDate>Sun, 19 May 2013 06:27:33 +0000</pubDate>
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		<title>By: Vanessa Kane</title>
		<link>http://www.rachaelray.com/blogs/index.php/2013/01/07/freezer-friendly-spinach-and-artichoke-stuffed-shells/#comment-94346</link>
		<dc:creator>Vanessa Kane</dc:creator>
		<pubDate>Thu, 04 Apr 2013 01:56:42 +0000</pubDate>
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		<description>The recipe did not include the cooking time for the dish if you are cooking right away and not freezing...what is cooking time?</description>
		<content:encoded><![CDATA[<p>The recipe did not include the cooking time for the dish if you are cooking right away and not freezing&#8230;what is cooking time?</p>
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		<title>By: Karen</title>
		<link>http://www.rachaelray.com/blogs/index.php/2013/01/07/freezer-friendly-spinach-and-artichoke-stuffed-shells/#comment-93906</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 27 Feb 2013 15:13:15 +0000</pubDate>
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		<description>How long do I cook the unfrozen batch for?</description>
		<content:encoded><![CDATA[<p>How long do I cook the unfrozen batch for?</p>
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