I think I’m stuck in a cookie rut.
It seems no matter where I go, it’s the same few cookies on repeat: Chocolate chip. Oatmeal raisin. Snickerdoodle.
Don’t misunderstand me: I love these tried-and-true treats. They’re in every cafe across the country because they’re delicious and guaranteed to please. But, aren’t we ready for something a little more adventurous?
I went on a hunt for some wonderful new cookies to change up the routine, and I guarantee there’s a recipe or two in here that you’ve never seen before:
These classic cornmeal cookies take on an Italian twist with the addition of lemon and orange zests, plus fragrant rosemary.
Crank up the flavors of this Girl Scout favorite in the form of a sandwich cookie. You probably can’t eat just one!
A spin on “Mexican Wedding Cookies” that brings in the warm flavors of almond and fennel.
Typically, biscotti are flavored with the black licorice tones of anise. This version uses the bright and cheery flavors of orange and hazelnut instead.
A beloved recipe gets a modern update. They may be gluten free, but you’ll never know the difference!
Sweet and salty is the perfect combination, and these cookies deliver with oatmeal, chocolate chips, and pretzels for an amazing taste and texture. Toss in dried fruit for your own kick!
These cookies are incredibly versatile. Use them as a pastry crust, eat them alone, or crumble over ice cream.
All the wonder of meringue cookies, with the added richness of tropical coconut and velvety chocolate. More, please!
Spicy, rich, and chewy cookies that are perfect for winter.