Part of a white cauliflower with leaves on the side
Jenn Giacoppo

Cauliflower 7 Ways

Forget everything you know about cauliflower.

It doesn’t belong in heaps of overly steamed vegetables or as an afterthought on a crudité platter. It’s the veggie of 2014.

Super-versatile and widely available, cauliflower shines as a side or an entrée, and it’s great raw or cooked. But if you’re unsure how much you buy into this whole “cauliflower is awesome” trend, here are 7 different recipes to whet your appetite and get you running to the produce section:

Cauliflower Steaks with Cheesy Cauli-Puree and Hazelnut Gremolata


Carmelized Cauliflower and Onion Soup


Roasted Cauliflower Au Gratin


Too-Tasty-to-be-Good-for-You Cauliflower Mac ‘N Cheese


For Saffron Lovers: Cauliflower with Penne


Coliflor con Anchoas: Roasted Cauliflower, Chiles, Anchovies, Pine Nuts


Meat-Free Buffalo Wings with Ranch Dipper


[Top image via Flickr/Horia Varlan]

One Response to “Cauliflower 7 Ways”

  1. Laurie says:

    I am disappointed that you do not ship to Canada. There are only a few stores that sell your cook ware, so not a lot of variety. I was recently in New York and went to Chelsea Market as I thought you would have a retail store, but I came home with nothing. What stores sell your product in the Vancouver British Columbia area? A fan. Laurie

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