Forget everything you know about cauliflower.
It doesn’t belong in heaps of overly steamed vegetables or as an afterthought on a crudité platter. It’s the veggie of 2014.
Super-versatile and widely available, cauliflower shines as a side or an entrée, and it’s great raw or cooked. But if you’re unsure how much you buy into this whole “cauliflower is awesome” trend, here are 7 different recipes to whet your appetite and get you running to the produce section:
[Top image via Flickr/Horia Varlan]