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Team Rachael

How to Eat Like You’re at Feedback

Feedback is Rachael Ray and John Cusimano’s signature festival celebrating the two things they love most: music and food! Be there March 15 at Stubb’s in Austin for an amazing event that’s free and open to the public! And if you can’t make it, don’t miss a beat on RachaelRay.comTwitter, and Facebook!

It’s really hard to decide what we’re more excited for at Feedback: the music or the food. Please, don’t make us choose!

Each year, Rachael develops new, signature recipes for the festival that pair classic Austin flavors with signature Rach twists.

Put on some awesome music, get cookin’ – and eat like you’re at Stubb’s! Here are some of our absolute favorites from years past:

Rachael Ray’s Tex-Mex Bacon Cheeseburgers With Chipotle Ketchup

Sloppy Turkey Suiza Sliders

Veg-Head Nachos With Green Chili Queso And Spicy Refried Beans

Brisket on a Biscuit With Smoky Bbq Sauce and Sweet ‘N Spicy Pickles

Flank Steak Tost-achos

5-Chili Chili

Want more food from Feedback? Try:

Austin Mac N’ Cheese Suiza

Beer-and-Beef Chili Sliders On Bacon Biscuits With Tomatillo Ketchup

Cornbread-Topped Bourbon BBQ Chicken

Ancho Chicken Soft Tacos

[Top image courtesy of Brian Lahiere]

2 Responses to “How to Eat Like You’re at Feedback”

  1. Carrie Jones says:

    Aw, I was in Austin last week but couldn’t stay for the entire festival. I’m so bummed to miss this.

    However, in the spirit of Rachael being amazing, I wanted to extend a gift from one of her sponsors for her show that was aired this morning, a gift subscription to unlimited reading (including cookbooks!): http://blog.scribd.com/2014/03/13/scribd-gets-cooking-with-rachael-ray/.

    I’m Scribd’s community manager, and am happy to answer any questions her fans may have. :)

  2. Johnny says:

    Wow, looks really good and I think the taste is even better, any recipes for that, so I can try duplicate the same myself in my next BBQ party.:)

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