Crispy, salty, savory bacon. Fresh, crunchy, cool lettuce. Juicy, firm, sweet tomato. BLTs are magical.
Even though I don’t have the research to back it, I think BLTs are one of America’s favorite sandwiches. They’re perfect and satisfying any time of day, any time of year.
Thanks to Rachael’s creativity in the kitchen, we’ve got a few more ways to enjoy this super-savory flavor combo beyond the basic sammie. Whether you need a refresh for breakfast, lunch, dinner, or simply a snack, you can grab some BLT goodness whenever you like.
BLT Soufflé Frittata
Breakfast BLT? Absolutely. Serve it with garlic bread and fresh arugula for a brunch that doesn’t mess around.
Guacamole Deviled Egg Salad BLTs
If you like guacamole, egg salad, and BLTs, this is your dish. Even though it’s shown on a sandwich, you could totally serve this spread on its own or even as a dip with crispy pita chips.
Sliced Steak Club Sub with Horseradish and Herb Sauce
Don’t let the name fool you: This is a BLT, with the added benefit of thinly sliced steak and amazing homemade horseradish-ranch-sour cream dressing.
Lighten up your BLT by ditching the bread and upping the greens!
The secret sauce (literally) here is the customization of basic cream cheese with flavors like scallions and red peppers. Toast up your bagel, and this is a perfect BLD BLT.
Siena-Style Garlic Sauce and a custom bread crumb mix make for heroic heroes!
Lobster rolls are one thing, but adding avocado, sour cream, and cilantro (among other amazing flavors) takes them to a whole new level. Grab one while you can – these sammies won’t hang around!
All right, so the “T” in these BLT Mashed Potatoes stands for thyme, but I couldn’t resist adding in this great spin on a favorite side dish.
BLT Toast Points with Welsh Rarebit
Rarebit, if you haven’t had it before, typically calls for melted, savory cheese on toast (yes!). This version brings in our favorite BLT ingredients for a hearty and filling bite.
Warm pasta with the savory goodness of bacon. The ultimate comfort food!