I just received my yearly batch of maple syrup from Circle C Maple Farm, a small family business run by Joe and Cathy Cicero on their farm in New York State. I’ve been ordering their organic maple syrup for the last few years, and as soon as my order came in, I knew what I needed to do: make pancakes. Before I get to the recipe, here’s the backstory on the maple syrup that inspired me to make them. Circle C Maple Farm is nestled in the Shawangunks Mountains “The Gunks.” My friend Jen Ward is Joe’s niece, and she spread the word about Circle C to all her fancy friends (like me) in New York City, and that’s how I [...]...