I love paprika, all kinds. I love smoky, sweet and hot. I love Hungarian and I especially love this one I have been using recently from Spain (I actually stole it from Rach one day), pictured here and available at Dean and Deluca: Paprika really is just dried and finely ground pepper, which can vary from sweet to hot, just as peppers do. In Spain it is called Pimenton and you have all different varieties just as you would in Hungary, where paprika is a major export. Pimenton and paprika are so well-cultivated in these countries that they have even started to point out the place of origin on the packaging. See in this jar of Spanish pimenton above where it [...]...