A spooky supper!
Fast & simple ways to gourmetify!
A bright and bold breakfast!
A rustic comfort dish, perfect for using up leftovers
Exotic? Yes. Fancy? A little. Time Consuming? Not at all!
A Balinese chef teaches us how to create the perfect Satay
Almost done with August usually means a couple of BBQ weekends left. My friend Shivani and her hubby Mahir threw an amazing BBQ and I got to leave with some pretty great party favors: Recipes! Shivani, who one can always count on to look after both your health and palate, made a most refreshing salad […]
Tandoori chicken is hugely popular; grown-ups and kiddies alike. There is a layer of attitude on the outside as it hits you with heavy-handed spice and flesh that crackles and chars. Yet the inside is juicy with a murmur of its sharp exterior flavors of cumin, coriander and ginger. This recipe is a step-by step […]
Spicy food and wines are no strangers to controversy. Some feel they should be kept poles apart whilst others feel that at best, the only option for spicy foods is a sweet white wine. Recently, Sam Bhattia of Sufi wines and veteran Executive of Continental Airlines put this misconception to bed with his Mirza Ghalib […]
The recent 90-degree days have made me challenge my habitual need for a soupy lentil stew. As I stared down at my green lentils submerged in water, the thought of hot lentils was fast losing its appeal. But they were in water since the night before and I had to to do something with them. […]