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Saira
Posted by on February 22, 2012
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Honoring the Queen’s Jubilee with classic munchies – Lamb Rissoles

This year is Queen Elizabeth’s 60th year of reign, rather, her Diamond Jubilee. The country is on an adrenalin kick over this and people’s calendars are filling fast with events. There will be events of every scale, be it national, regional or local; some hush-hush and some very public with performers like Sir Paul McCartney. The streets will be buzzing and people will pull out all of their royal memorabilia to add their own touch to the event, making this momentous occasion their own. Great Britain is one of the few countries left where the royal family plays such an active role in the day to day running of the country. Each time there is a cause for celebration, the country [...]...

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Posted by on February 22, 2012
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I spilled! Laundry stain removal 101

On the Cleaning Lady Blog we talk a lot about natural cleaning products (vinegar, baking soda, and lemon juice are the stars) but we haven’t actually covered how to quickly and effectively handle a laundry stain. Hot water or cold water? Apply soap or leave it alone? Here is a how-to on what to do when you spill on your favorite top. The most important thing is to move quickly! Blot up any excess liquid with a clean white cloth, paper, or other towels. Remove excess solids by gentle scraping or chipping with a dull knife or metal spatula. If the spill is a thick substance like mud, removal may be easier after the stain has dried. Excess can be brushed off [...]...

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Patrick Decker
Posted by on February 10, 2012
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Supermarket Score! Malt Soda

It wasn’t until recently that I was introduced to malt soda.  Now that we’ve grown quite well acquainted, it’s hard to imagine a time in my life when such a treasure wasn’t there.  Tucked away with ready access in the Mexican or Latin foods aisle of the supermarket, malt soda (or “malta” as it’s referred to in Latin American countries) is basically beer that hasn’t been allowed to ferment.  Brewed from the same wheat, hops, barley, and water that go into the beer production process, this mixture is then sweetened, carbonated, and enjoyed most commonly over ice. The beautiful part about malta (well, one of the many beautiful parts) is that it’s a delicious, alcohol-free alternative for adding the depth of [...]...

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Posted by on February 6, 2012
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How do I clean rust on baking pans?

Dear Cleaning Lady: I have had my trusty 9 x 13 brownie pan forever and I am noticing some rust spots. Is this dangerous? Can I clean off the rust or should I toss it? Thanks! Brownie Baker Dear BB: Don’t toss the pan but definitely get rid of the rust before you bake with it again. Here’s how: 1. Rinse the pan and shake it dry - do not wipe with a towel because you want it to be slightly damp. 2. Dust it lightly with baking soda (it should stick because of the remaining water), making sure you cover the spots that are rusting. 3. Leave the dusted pans for about half an hour. 4. Clean the pan gently with a scourer making sure you get rid [...]...

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Posted by on February 2, 2012
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Clear the jewelry clutter with this clever organizer

I love big jewelry - particularly necklaces - and I have accumulated so many necklaces over the years that they started to take over the very valuable and limited real estate of the top of my dresser. I have these cute necklace hangers/trees that were meant to be decorative yet eventually mine were overflowing with necklaces, to the point I couldn’t even see what I had. I resorted to keeping the necklaces (and bracelets and earrings) in little zippered bags on my dresser as well so then I really had no idea what I had. I ended up skipping wearing jewelry altogether. I knew there had to be some kind of jewelry organizer out there similar to an over-the door shoe organizer [...]...

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Louisa Shafia
Posted by on February 2, 2012
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Instead of Ice Cream, Make Semifreddo!

A semifreddo is a sweet, frozen mousse. You make it almost the exact same way that you would make ice cream, except you don’t need an ice cream maker. Semifreddo means “half-cold,” or half-frozen, in Italian. I think this is because it contains eggs and whipped cream, so it doesn’t freeze solid into a block of ice, but stays soft and pliable, like ice cream. You can flavor a semifreddo with almost anything, whether it’s chocolate, nuts, fruit, fruit juice, jam, or nut butter. Depending on what you put in it, you’ll want to whip up your cream and eggs first, and then fold in fresh fruit, chunks of chocolate, or nuts. Alternately, you may want to melt the chocolate and whisk [...]...

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Rodney Cutler
Posted by on January 25, 2012
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Favorite and not so favorite looks of 2011!

Evan Rachel Wood Love the daring transformation and that her styling is off her face with some texture, a little different from the traditional pixie. Olivia Wilde The bangs certainly give her more drama and structure to the overall look. I love the square bangs and how they disconnect from the front layers really bringing out Olivia’s cheek bones and eyes. Blake Lively The secret to changing your color is not only identifying what’s fashionable and that you like it but more importantly that it suits your skin tone. This transformation is stunning and her skin is glowing! What I also love is that the color is not too saturated so it has a natural authentic feel to it. Selena Gomez It’s not always [...]...

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On Kappys Plate
Posted by on January 20, 2012
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BBQ with Robert Duvall

…Half the fun of discovering a new restaurant is sharing it with people you know will enjoy it. As Rachael Ray’s resident restaurant guru, here’s an inside look at what I report back to Rach about some of my favorite restaurant finds and food experiences!… From: Kappy To: RR Sent: Sunday, January 7, 2012 11:45am Subject: BBQ with Robert Duvall Hey Rach, Well, I didn’t really have BBQ with him, but you have to hear about this insane experience I had. I was in Austin at a friend’s house over New Year’s. I’ve done a lot of the BBQ circuit there…you know, Stubb’s, Iron Works, Salt Lick, Rudy’s, and the rest, but there was one outstanding place I heard about a few years back. It’s called [...]...

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Louisa Shafia
Posted by on January 20, 2012
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Turkish Delight: Cardamom Coffee

When I visited Istanbul last year, one exotic taste that struck me was the Turkish coffee. The secret was the sweet and fragrant spice cardamom. In Turkey, and in many Arabic countries, coffee is brewed with sugar and cardamom. It has a taste that’s slightly spicy, slightly sweet, and full of character. It helps that in Turkey, coffee and tea are often served with a dish of whole cloves after meals, to cleanse the mouth. This makes the coffee taste even more aromatic. In Turkey and points east, coffee is actually brewed with sugar in it, and it’s up to you if you want to add more once it’s in your cup. Coffee is served and drunk black. Typically, there are grounds [...]...

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Posted by on January 19, 2012
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Time to change your mattress

In the world of bed bug infestation, it’s important to take a look at your mattress and consider its lifespan and care. First, when you buy one, you should buy a protective covering that you can take off and wash periodically or if something spills on it.  This should be waterproof. You should rotate your mattress every 6 months so it gets even wear and tear. Vacuum your mattress to clean it, don’t use soap and water unless there is a stain. Here’s a sort of disgusting statistic but one that is important to know.  After 10 years, your mattress DOUBLES in weight from years of absorbing your body oils, dead skin and dead bugs!  This according to Men’s Health magazine, made me think [...]...

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