My buddy Tim is from the Mid-West with origins that trace back to the Dutch Settlers (we’re talking centuries here). Yet, anything but Midwest comes out of his kitchen. Last week Bollywood tunes were cranked high as Tim was rolling out ‘roti’ (Indian flat bread) to go with my sister-in-law’s chicken curry. Rotis are something I myself buy from the ethnic grocery store or wait until my mom comes over to the US and makes them. It rarely occurs to me to make them myself. Cooking on the skillet His recipe veered from the traditional ingredient list and the typical circular shape and took on silhouettes of Africa, Iceland and every other country on the map yet the taste was still great! [...]...