Ingredients
Leaves from 1 sprig fresh rosemary, plus 1 sprig for garnish
Splash of olive brine
2 ¼ ounces gin
¾ ounce dry vermouth
Orange bitters
Fennel bitters, optional
Lemon twist, for garnish
Directions
Serves: 1
Muddle the rosemary leaves and olive brine at the bottom of a cocktail shaker. Add the gin, vermouth and 1 or 2 dashes each of orange bitters and fennel bitters (if using). Add ice and stir to chill, then double strain into a chilled martini glass. Garnish with rosemary sprig and lemon twist.
Always Drink Responsibly.
