Cinco de Mayo Meal Planner
Celebrate Cinco de Mayo with these delicious recipes from Rachael Ray!
A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends. Each Taco Nacho is made on a crispy baked flour tortilla rather than corn chips. It’s topped with chicken and taco sauce, cheese and salad – Yum-Olé!
More Side Dishes:
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Rachael makes her tostadas more figure-friendly by using baked flour tortillas in lieu of fried corn tortillas.
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What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or fish or for making a southwestern-style salad (you can even use leftover baked tortilla chips at the bottom of the bag to add some crunch to the salad!).
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You won't make guacamole any other way again after trying this recipe!
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Serve with Honey Nut Banana Splits.
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Put together a Mexican meal, vegetarian style! You can get creative with the chilies you use, depending on the amount of spice you like. Also, don't be afraid to try different types of tortillas, like sundried tomato or spinach flavored.
