Cocktails Guide
Drink and food recipes using your favorite spirits!
White wine
Facts
What is it?
grape, pear, crisp, oaky are some of the words used to describe white wines. Served chilled, white wine varietals vary in flavor - some popular varietals include Chardonnay, Pinot Grigio, Sauvignon Blanc, and Riesling.Favorite Brands?
For a Chardonnay (a very drinkable white with oak overtones and fruit - such as pear and apple - undertones), try Ferrari-Carano, Lineman's, Estancia or Covey Run; for Pinot Grigio (a light, crisp white), try Hogue, Stone Wolf, or Stella; for Sauvignon Blanc (a light to medium bodied, crisp, refreshing white with herbal or citrus undertones), try Geyser Peak or Covey Run; for Riesling (a fruity, refreshing white with sweet overtones), try Fetzer or Hogue.Advertisement
Recipes using
White wine
Lamb Chops with Roasted Vegetables and Spring Pea Risotto
Photo credit: Tina Rupp- Lamb Chops with Roasted Vegetables and Spring Pea Risotto
- Grandpa's Garlic Shrimp
- White Wine Chicken and Olive Stew
- Lamb Chops with Roasted Tomato Gravy and Green Olive Couscous
- Limoncello Pasta
- Warm Chopped Chicken Picatta Spinach Salad
- Winter White Chicken Stew
- Spaghetti all' Elsa
- Tuscan Chicken
- Wild Mushroom Pasta
- French Dip Soup
- Cod with Fennel, Dill and Tomato
- Smoky Sweet Potato Chicken Stoup
- Super Mussels with Chorizo
- Spaghetti with Sardine-Fennel Sauce and Spinach Salad
- Creamy Spaghetti and Beans
- Butternut Squash Risotto
- Greek-Style Shrimp Scampi and Linguine
- Zuppa Osso Buco
- Bacon and Leek Warm Potato Salad
- Turkey Tetrazzini
- Tuna Pasta Puttanesca
- Deviled Frittata and Heavenly Angel Hair Pasta
- Scallops Bonne Femme and Spinach with Crispy Prosciutto
- Fun-du: Smoked Gouda Fondue with Bacon and Almonds
- Cavatelli with Sausage, Eggplant and Saffron Cream
- Plantation Dinner
- Tangy Cherry Chicken
- Spinach and Mushroom Stuffed Chicken Breasts
- Spanish-Style Turkey Quesadillas
- White Cioppino
- Spicy Sausage, Chicken and Bean Pot
- Quick Stovetop Gravy
- Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
- Green Risotto
- Turkey Cutlets with Fried Ravioli
- My Mamma's Risotto
- Veal Ragu with Campanelle
- Chicken Ć la Queen
- Turkey Noodle Casserole
- Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
- Renaissance of Tuna Casserole
- Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
- Red Snapper Livornese
- Paprika Chicken Stew with Potato Pierogies
- Oven-Roasted Cioppino
- Baked Fish Dugler-ini and Angel Hair Pasta
- French Onion Soup with Italian Attitude
- Linguine with Clam Sauce
- POP-Sta Pasta Bar with Three Sauces
- Retro-Metro Fancy Tuna Casserole
- Cioppino: A Fine Kettle of Fish
- Poached Halibut with Tomato and Basil
- Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
- Veal and Avocado
- Baby Shrimp Scampi and Angel Hair Pasta
- Mussels in Roasted Red Pepper Sauce
- Mac and Cheese Lorraine
- Cod with Fennel and Onion
- Rachael's "Fixed-Up" Chicken & Vegetable Casserole
- Classic Cheese Fondue
- Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara
- Almond Crusted Chicken Cutlets with Scallion Beurre Blanc
- Coq au Vin Blanc
- Chicken in a Pot, No Pie
- Chicken in Creamy Mushroom Sauce over Chive Egg Noodles
- Pumpkin Sage Pasta
- Cheesy Risi e Bisi
- Baked Stuffed Fish
- Linguine with White Clam Sauce
- Paella Fried Rice
- Brisket
- Chicken Sausage, Pepper and Onion Subs
- Really French, French Bread Pizza
- Elsa's Poulet Sauce
- Chicken Sausage, Pepper and Onion Pasta Fake-Bake
- Deluxe, Divine Chicken Divan
- Chicken Piccata Pasta Toss
- Portuguese Chicken
- Braised Chicken Drumsticks with Glazed Pears
- Cleopatra's Chicken Salad
- Chicken Provencal
- Scampi Verde
- Poached Salmon and Parsley Couscous
- Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad
- Chicken Provencal "Stoup"
- Green Ganganelli with Oyster Mushrooms and Rosemary
- Pasta with Tuna-Tomato Herb Sauce
- Crispy Snapper with Vera Cruz Sauce and Rice
- Crispy Snapper with Spicy Tomato Sauce and Penne
- Gnocchi #1
- Leeky Linguine with Shrimp
- French White Burgundy Chicken and Egg Noodles
- Spring Shepherd's Pie
- Shrimp with Tarragon and Tomato Sauce
- Alentejo Pork with Chorizo and Mussels
- Pork Saltimbocca with White Wine Sauce
- Pizza Dough
- Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce
- California Pasta with Artichokes and Almond-Citrus Pesto
- Red Snapper in Crazy Water: Acqua Pazza
- Sweet Red or Yellow Drunken Pasta
- Cherry Tomato Red Clam Sauce with Linguine
- Pugliese Mushroom Hodge-Podge with Green Olive Crostini
- Chicken Cutlets Brasciole
- Turkey Cutlets with Herb Gravy and Celery-Apple Salad
- Chicken and Garlic-Herb Potato Shepherd's Pie
- Garlic Roast Chicken with Rosemary and Lemon
- Creamy Saffron Farfalle with Crab and Shrimp
- Creamy Mushroom Spaghetti
- Sliced Steak with Fondue Gravy and Smashed Pea Potatoes
- Lemon Chicken Not-Potpies with Poppy Seed Crust
- Veal and Olive Ragł with Pappardelle
- Parmigiano-Reggiano-Crusted Chicken Piccata
- Cod-and-Shrimp Stoup with Salt-and-Vinegar Mashed Potatoes
- Cherry Tomato Spaghetti all'Amatriciana
- Endless Summer Minestrone
- Spinach Fettuccine Primavera
- Saffron Spaghetti alla Carbonara
- Pasta e Fagioli al Forno
- Grilled Artichokes with Mint and Chilies
- Sticky Orange Chicken
- Tomato-Saffron Risotto Milanese
- Orecchiette with Crab
- Chicken and a Lot o' Peppers in a Skillet with Rice
- Spring Stuffed Chicken
- Pasta with Pumpkin and Sausage
- John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
- Cream of Mushroom Casserole
- Warm Wild Mushrooms and Roasted Tomatoes
- Beet Risotto with Roasted Asparagus and Ricotta Salata
- Fennel, Sausage and Potato Stoup
- Flounder Francese with Toasted Almonds, Lemon and Capers
- Lamb with Roasted Tomato Gravy
- Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
- Sweet and Spicy Bucatini with Antipasta Salad
- Sausage and Cauliflower Pasta with Cucumber and Tomato Salad
- Chicken Thighs in a Creamy Sweet Pea and Tarragon Sauce over Lemony Orzo
- Chicken Scarpariello
- Beet Risotto
- Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
- Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus
- Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto
- Italian Surf and Turf
- Good Fennels Pasta
- Mamacello Pasta
- Whole Wheat Rigatoni with Bacon
- Lamb with Leeks 'n' Artichokes and Lemon Rice
- Italian Sausage Supper Stuffing
- Spaghetti alla Ceci
- Mushroom Lovers' French Bread Pizzas
- Spring Fish in Parchment
- Beef and Gorgonzola Gnocchi with Escarole Salad
- Venetian Fish Stoup
- Tuna and Shells
- Chicken in a Love Nest With Asparagus Almondine
- Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
- Chicken with Mushroom-Dijon Gravy
- Wilted Spinach with Butter and Wine
- Scampi Surf and Turf
- Seafood Stoup Fra Diavolo
- Popeye Risotto with Beefy Balsamic Mushrooms
- Heart and Sole
- Elsa's Favorite Fish


