Rachael Ray

Here's a fast and favor-filled way to serve Thanksgiving leftovers.

Thanksgiving keeps on giving with leftovers baked in pastry pockets.

The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes.

Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot and oozing on the inside with a filling that usually includes mashed potatoes and ham, chicken or fish. Croquettes are the French or Southern version. –RR

Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce.

In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR

Serve with Vegetable Chunk Salad and Cranberry Sauce over Pound Cake a la Mode.

Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot and oozing on the inside with a filling that usually includes mashed potato and ham, chicken or fish. Croquettes are the French or Southern version. –RR

Serve with Sausage, Kale and Cranberry Pasta.

Thanksgiving for four, for any day of the year!

At Yum-o!, we believe in all things in moderation. Special treats like the Cran-applesauce Sundaes included in this recipe are to be eaten once in a while and only after you've been a good eater the rest of the time. That's why it's called a treat!

A "stoup" is somewhere between a soup and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors.

This recipe is also a great way to use leftover turkey!

These delicious empanadas are a great way to use up leftover turkey and mashed potatoes.

A great way to use Thanksgiving leftovers!

This spicy southwestern-style chili is a great way to use up leftover turkey! For a complete meal, serve with A Salad with Crunch and Substance: Bean and Vegetable Tostadas – save room for Spanish Coffee and Fudge Sundaes for dessert.

Who says chili has to be red?! You'll love this delicious new take on classic chili.

Now here’s a quick and easy dinner that won’t cost you anything extra – because it’s made completely from leftovers (which we know we all have tons of after the holidays)! This take on a traditional seven-layer dip cuts out two layers, but doubles up on flavor and fun.