Rachael Ray's Official Website

5 Most Recent food Articles

Italians typically serve seafood on Christmas Eve and Sicilians go so far as to serve a Feast of Seven Fishes, where multiple seafood dishes are served. Here are some of Rachael's delicious, meatless recipes.

Venetian Fish Stoup

More Christmas Eve:

Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
Salmon Pasta with Poppy and Dill
Garlic and Oil Spaghetti with Greens

Budget-friendly and delicious!
Leeky Broth with Ravioli

We're talking major comfort food!
Penne Avvocato

Penne Avvocato literally means Lawyer's Pens in Italian. Maybe Rach named this after her hubbie, John?
Romanesco Broccoli, Broccoli or Cauliflower Pasta with Ricotta Cheese

A careful blending of cheeses, vegetables and herbs with pasta makes for a warm and wonderful meal.
Double Mushroom and Marsala Cream Fettuccine

Marsala wine and mushrooms add flavor to this fettuccine favorite.
Butter Me Up Scampi Bucatini

Serve with Chunky Puttanesca Crostini and Pepper-Cinnamon Honey with Fresh Fruit and Ice Cream.
Cod-and-Shrimp Stoup with Salt-and-Vinegar Mashed Potatoes

This stoup is hearty and full of flavor. With a green salad and a hunk of bread, it's dinner!
Roman-esco (Italian Romesco) with Red Snapper

Serve with Lemon-Pepper Ricotta Spread and Polenta and Peas with Pancetta.
Seafood Stoup Fra Diavolo
Cioppino: A Fine Kettle of Fish

From Rachael: "I am half Sicilian and so a large part of the family does "The Seven Fishes" on Christmas Eve. I do not have the patience to make seven dishes. I make this instead – it uses five varieties of seafood, all in one pot. Now that's a happy holiday!"
White Cioppino
Scampi Verde
Seafood Pasta with Sherry Tomato Cream Sauce

Serve with Love Birds-Chicken in Pastry and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing.
Spanish Fish in a Sack

Serve with Potatoes with Chorizo and Onions and Orange Sherry Mushroom Caps.
Spaghetti with Sardine-Fennel Sauce and Spinach Salad