Celebrate Christmas
Sour Cream and Onion Mashed Potatoes
Serve with Turkey and Stuffing Meatloaf, Cider Gravy and some roasted broccoli or green beans.
Swiss Chard au Gratin
Experience the unique taste of Swiss chard baked with cheese. Serve alongside Rach's Perfect Ribeye Steak Supper.
Kale with Garlic, Anchovies and Ale
This recipe is as easy as ABC: add anchovies, beer and chili to give pizazz to kale!
Rice Pilaf with Peas
Pine nuts and peas joined with rice and orzo create a tasty side dish.
Asparagus
Lemon juice adds zest to simply cooked asparagus.
