RACHAEL RAY

Cod-and-Shrimp Stoup with Salt-and-Vinegar Mashed Potatoes

This stoup is hearty and full of flavor. With a green salad and a hunk of bread, it's dinner!
Roman-esco (Italian Romesco) with Red Snapper

Serve with Lemon-Pepper Ricotta Spread and Polenta and Peas with Pancetta.
Seafood Stoup Fra Diavolo
Cioppino: A Fine Kettle of Fish

From Rachael: "I am half Sicilian and so a large part of the family does "The Seven Fishes" on Christmas Eve. I do not have the patience to make seven dishes. I make this instead – it uses five varieties of seafood, all in one pot. Now that's a happy holiday!"
White Cioppino
Scampi Verde
Seafood Pasta with Sherry Tomato Cream Sauce

Serve with Love Birds-Chicken in Pastry and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing.
Spanish Fish in a Sack

Serve with Potatoes with Chorizo and Onions and Orange Sherry Mushroom Caps.
Caesar-Style Spaghetti

Caeser salad meets pasta!
Spaghetti with Sardine-Fennel Sauce and Spinach Salad