RACHAEL RAY

November 19th

This recipe was sent to rachaelray.com from visitor, Cindy Puyear who says,  "I make these bars every Thanksgiving and Christmas. They are great with whipped cream on top. My family and co-workers love them and ask me to make some for them. It's like having pumpkin pie in smaller portions. In place of the canned pumpkin you can use fresh."

November 20th

This recipe was sent to rachaelray.com from visitor, Lisa Giannetti. "This is a cross between a cookie and a chocolate bar that's sweet and salty. Very easy to make and it's Yum-o!"

November 21st

These caramel-prailine bars from Smucker's® are unbelievably good!  For more recipes like this, go to smuckers.com.

November 22nd

This recipe was sent to rachaelray.com visitor, Nora Carter:

"These cookies are great to make as gifts. They mail well. Fill a cookie tin with an assortment of these cookies, filled with a variety of items, walnuts, plum or apricot preserves. For seasonal additions use green, red cherries (dried fruit), or place a chocolate kiss in center for someone special.