Italian Supper
With appetizers, pastas, mains, sides and desserts, our Italian Supper collection has all the makings for a hearty Italian meal. When you mangi bene, you vive bene. So eat up and live well with these recipes from Rachael Ray, Mario Batali and friends!
Mario Batali has shared this creative take on prosciutto with melon with us from his book, Italian Grill!
Prosciutto and melon is a familiar combination, but here the prosciutto crisps on top of the grilled bread and the cantaloupe is served alongside for a cool contrast.
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More Appetizers:
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Mario Batali has shared this festive crostini appetizer with us, which features four different kinds mushrooms!
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The combination of lime, honey and pepper offers just the right amount of sweet and heat. This is a great starter for an Italian seafood dish.
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Serve as an appetizer for Italian Chicken and Dumplings.
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Mario Batali has shared this flavorful focaccine antipasto recipe with us from his book, Italian Grill! The bread is thick and puffs up on the grill, enabling you to also split the focaccine for sammies.
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You can stuff any color bell pepper and any kind of large tomato, but beefsteaks work the best.
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Here's a simplified recipe for a classic Northern Italian dish that will fill your family's bellies on a cold winter's night, but really is good any time of year. It's a great way to use up all of those greens from the farmers' markets.
