Italian Supper
With appetizers, pastas, mains, sides and desserts, our Italian Supper collection has all the makings for a hearty Italian meal. When you mangi bene, you vive bene. So eat up and live well with these recipes from Rachael Ray, Mario Batali and friends!
More Pastas:
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Pasta topped with a fresh basil and parsley pesto cream sauce is a summer winner to serve again and again. Finish with Parmigiano Reggiano cheese and serve with Tomato and Mozzarella Salad alongside.
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This sensational spicy sausage and pasta dish is a great meal with or without added cream or cheese!
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Discover the essence of springtime with this pasta dish flavored with the unique taste of artichokes browned and simmered in wine and seasoned with fresh herbs of parsely, mint and basil.
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Now, it doesn't get any easier than this! This recipe is just about as easy as opening a jar of sauce: you chop up a few ingredients and don't even need to cook them! The heat from the cooked pasta warms them through.
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Serve with Lemon-Pepper Salad.
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Pancetta and lots of red pepper flakes spice up this quick version of a classic Roman dish.
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Serve with Wilted Escarole with Garlic, Lemon and Oil.
Note: You can use any ridged pasta shape. Giant ribbed elbows are shown here with additional peas thrown in for more flavor.
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Rachael says, "Shrimp and pasta seashells? This one is as cute as it is tasty and simple. Peas and bacon or pancetta have been a favorite of mine since I was little. Adding protein and pasta turns an old, favorite side dish into a main course."
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Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR
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Serve with Four Star Salad.
