WHITE PEACHES, PISTACHIOS, HONEY, AND RICOTTA
"When white peaches are in season (which seems to only last about five minutes in New York), nothing is more truly summer than the one perfect peach I have every year. Once they start showing up in the farmers market I greedily buy them..."
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Blackberry and Almond Crumble
"Plump, tart blackberries are one of my favorite things about summer. When I buy them in the morning at the farmers market, I usually devour them all before I make it home. On the rare occasions that I manage to save a few, I like to make this crumble."
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Mutti's Pan Fried Troutlings
"When I was a kid, this was the first dish my grandmother taught me to cook. We would make it with trout that I caught in the stream that runs by our house: hence troutlings."
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White Bean Salad with Preserved Tuna and Parsley Vinaigrette
"I love bean salads with parsley. Parsley Vinaigrette makes this simple salad of marinated white beans and tuna come to life. Crisp, tasty, and light, the salad makes a wonderful lunch salad or a small tapas sharing dish."
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Sugar Snap Pea Salad
"As soon as sugar snaps show up at the farmers market, I’m instantly happy. Sweet, crisp, snappy, and sugary!"
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Chilled Sweet Pea Soup
"Nothing says spring like a fresh pea soup. This is the antithesis of the gummy, chalky, pale, army-green pea soup of our childhoods."
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Plum Cake
"When I was growing up in Vermont, the summers were never hot enough for plums to get really sweet. Every year my grandmother would grow plums and every year she'd serve us bowl after bowl and we'd struggle to eat one or two."
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Romesco Sauce
This delicious and typical Spanish sauce can be used on anything from fish to eggs.
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6 Minute Eggs With Romesco
Seamus kicks up your typical soft boiled egg by adding a delicious Romesco Sauce.
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