Soup, Stoups, Chilis, Chowda & Choups
Somewhere between a soup and a stew, a "stoup" is a shortcut way to create a hearty meal in no time!
This stoup is hearty and full of flavor. With a green salad and a hunk of bread, it's dinner!
More Stoups:
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Mini meatballs are cooked in the stoup, as dumplings. Then, gnocchi (potato dumplings) are added, doubling the dumpling factor.
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You can make this classic French dish the Rach way, in under 30 minutes, with a few shortcuts.
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It's stoup, New Orleans-style! Try using turkey andouille sausage or substituting brown rice for white rice in this jazzy Cajun-style stoup.
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This hearty stoup can be made vegetarian by using vegetable stock.
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Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro and Ribollita con Verdure. Maybe this will become a new classic!”
