Somewhere between a soup and a stew, a "stoup" is a shortcut way to create a hearty meal in no time!
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More Stoups:
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It's stoup, New Orleans style!
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This hearty stoup can be made vegetarian by using vegetable stock.
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Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro and Ribollita con Verdure. Maybe this will become a new classic!”


