Rachael makes chilis almost as often as she makes burgers and has just as many variations to boot!
This great Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and vegetarians alike. You can add other veggies too like frozen corn and spinach as seen here.
More Chilis:
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Last Minute Lady says, "I tried this dish after Rachael cooked it on her daytime show. Now, I mean I got to taste the actual food she prepared on set and let me tell you, it's a keeper! I made it again a few days later at home and it was just as good, but boy is it hot!"
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This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael's syndicated daytime show. It really is too-good-to-be-good-for-you!
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Rachael uses leftover pork and gravy from her Rollover Roast Pork Loin to make this hearty chili.
