From chicken noodle to minestrone, here are the soup recipes we keep coming back to, year after year.
You can make this soup all year long but it works particularly well with spring and summer veggies.
More Classics:
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Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way.
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The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time.
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This hearty, high-protein bean soup will fill you up on a cool day.
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This dish is perfect for any of the Jewish holidays as a first course. The key is the fresh dill.
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You can serve this dish with a loaf of crusty bread as a main course.
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My grandmother made the best lentil soup on the planet-total comfort food! She used spinach and rice in there too which made it all super nutritious. Then we'd always top it with a little grated Italian cheese, aka Parmesan or Peccorino Romano. Then again, we put that cheese on just about everything!
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For a complete meal, serve with Sugared Sirloins, Jalapeño-Lime Corn on the Cob and Angel Food Cake with Berries and Whipped Cream.
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Serve with Sausage and Fish One-Pot, Chorizo Mushroom Queso Dip and Limoncello and Lemon Cream Fruit Tart.
