Our Newest Recipes

Grilled Garlic and Herb Chicken and Green Panzanella

"Panzanella is great for using up stale bread. Traditionally, the stale bread is soaked in water, wrung out – literally – then tossed with vegetables, oil and vinegar. Here, the bread is charred like thick bruschetta and chopped before it’s combined with vegetables and grilled chicken. This stunning meal is perfect for summer entertaining." –RR

tags: dinner fruit rice, grains and breads poultry vegetables barbecue or grill griddle more
Recipe by Rachael Ray from Rachael Ray Show 05/30/14

Roast Chicken in the Style of Porchetta with Roast Lemon, Fennel and Potatoes

“In the style of porchetta” means to prepare like porchetta – a pork loin wrapped in pork belly with rosemary. Here, I finely chop or process pork and combine it with garlic, rosemary and lemon zest, which add a layer of flavor between the skin and meat of a whole chicken. I have my butcher spatchcock my chickens (remove the back bone). Roasting a chicken that is butterflied cuts down on roasting time and in easier to carve." –RR

tags: dinner vegetables fruit poultry potatoes pork roast food processor or blender more
Recipe by Rachael Ray from Rachael Ray Show 05/30/14