Our Newest Recipes

Grilled Garlic and Herb Chicken and Green Panzanella

"Panzanella is great for using up stale bread. Traditionally, the stale bread is soaked in water, wrung out – literally – then tossed with vegetables, oil and vinegar. Here, the bread is charred like thick bruschetta and chopped before it’s combined with vegetables and grilled chicken. This stunning meal is perfect for summer entertaining." –RR

tags: dinner fruit rice, grains and breads poultry vegetables barbecue or grill griddle more
Recipe by Rachael Ray from Rachael Ray Show 05/30/14