Chili Recipes
Menus
Ranch Style Chicken Chili
Rach mixes a medley of ingredients including ground chicken, charred poblano peppers, spices and fresh herbs for this new chili. Serve with tortilla chips.
more
Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream
Who says chili has to be red? Poblanos and tomatillos make this verde chili green!
more
Turkey Corn Chili
This spicy southwestern-style chili is a great way to use up leftover turkey! For a complete meal, serve with A Salad with Crunch and Substance: Bean and Vegetable Tostadas – save room for Spanish Coffee and Fudge Sundaes for dessert.
more
Rollover Roast Pork and Black Bean Chili
Rachael uses leftover pork and gravy from her Rollover Roast Pork Loin to make this hearty chili.
more
Rollover Turkey Vegetable Chili
This is the third dish from the Turkey Bolognese with Whole Wheat Spaghetti rollover meal. Make the sauce with whole wheat pasta the first night, then make Turkey Tomato Soup the next night or for the kids' lunch the next day. Serve this heart-healthy chili the last night.
more
Chili Con Carne
Double the recipe and make Chili con Queso Mac 'n Cheese and Mexican Chili Lasagna from the leftovers. Yum-o!
moreRecipes
Veg Head Three Bean Chili
This great Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and vegetarians alike.
more
Chili Dog Chili with Spicy Mustard Cornbread
Your favorite chili dog turned into your favorite chili with cornbread. Serve with carrot and celery sticks alongside.
more
Moroccan Chili and 10,000 Grains of Sand
Lamb and spices will transport you to Morocco with this dish.
more
Creole-Style Chili
New Orleans meets chili in this recipe that will have you coming back for more!
more
Green Tortilla Chili
Who says chili has to be red?! You'll love this delicious new take on classic chili.
more
Buffalo Chicken Chili with Blue Cheese Corn Chips
This was the single most popular recipe of Rachael Ray's from 2006!
more