Rachael Ray

Menus

• One Great Gumbo with Chicken and Andouille Sausage

  Traditional gumbo in no time at all.

• Dandelion Green Gumbo with Good Thyme Rice

  Serve with Meatless Muffaletta Panini.

• Shrimp Cocktail with Rach's Quick Remoulade

  For a complete meal, serve with One Great Gumbo with Chicken and Andouille Sausage and Green Salad with Red Pepper Relish Dressing.

• Spicy Shrimp Burgers

  These spicy burgers are delicious served with Salt, Vinegar and Cayenne Fries and Cajun Crudités.

• Creamy Grits with Creole Shrimp

  Grits and polenta are both just cornmeal by another name. I stir quick-cooking polenta into bubbling hot milk and chicken stock, and it turns into a rich, thick mixture, like hot cereal or mashed potatoes. –RR
  
  Serve with Smoked Turkey Braised Greens.

• Gumbo-Style Chunky Hash with Fried Eggs

  Serve this dish with Popper Polenta.

• Pork and Black-Eyed Pea Chili

  This dish is so hearty, it's a whole meal! 

Recipes

• Andouille Dogs with Gumbo Sauce

  Traditional Gumbo made in a fraction of the time and served over andouille sausages.

• Cajun Crudite

  Dig into this healthy appetizer with a cajun kick to it!

• Spicy Sausage Chicken and Bean Pot

  

  This one pot dish reminds us of our French roots as it alludes to a Cassoulet.

• Ragin' Cajun Chili

  Some like it hot, some like it hot hot hot!

• Creole Style Chili

  New Orleans meets chili in this recipe that will have you coming back for more!

• Jambasta

  A Lousiana fave, inspired by Rach's dad.

• Smoky Red Rice and Chorizo with Black Beans

  This dish salutes Mardi Gras and all the flavors of the south.