Rachael Ray

Beer Braised Shrimp with Louisiana Salsa and Rice

California Pasta with Artichokes and Citrus-Almond Pesto

This dish is good and good for you!

Buffalo Baked Chicken with Blue Cheese, Carrot and Celery Slaw

Chipotle Cashew Chicken with Brown Rice

From Rachael: "I was in a Park City, Utah Albertson's grocery store and picked up a sack of nuts: chipotle coated raw cashews. They were gone before I made it to the checkout line. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese take-out but the maple and chipotle flavor makes for a surprise! Leave the nuts raw – they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture when eaten raw."

Kentucky Burgoo Burgers and Southern Succotash

Turkey Posole

Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce.

In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR

Virginia Ham and Rosemary Scones

These easy-to-make scones have the perfect blend of sweet and savory flavors. For a real treat, serve with Salmon Cakes Salad for brunch!

Go Oregonian!

Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives

Wine-Poached Georgia Peaches with Ice Cream

 Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Toasted Ravioli .

New York Strip Steaks with a Side of Blue Cheese Spaghetti

A rich and scrumptious meal!

Vermont Farm Cheese Board

For a complete meal, serve with Balsamic Roast Pork Tenderloins, Roast Ratatouille and Tortellini with Spinach Walnut Pesto.

Out-Of The-Park Burritos-LA Version

Take me out to the ball game!

My Mom's Baked Apples

As American as Apple Pie!

New York Del-Style Mac and Cheese

This crowd-pleaser is now budget-friendly!

Southern Pecan Pie

This recipe is a family heirloom!

Chicago Dog Salad

Rachael says, "Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs."

No Mayo Idaho Potato Salad

Great for picnics because without the mayo, it does not have to be kept in the fridge all day!

Jambasta

A Louisiana favorite, inspired by Rach's dad.

Native American Fry Bread

This recipe was sent to our Family Heirloom section from Rosalie Harris.

Boston Baked Beans

The best Baked Beans ever!

Philly Cheesesteak Mac and Cheese

Maryland Crab Cakes

These scrumptious crab cakes have restaurant quality presentation.

Open-Faced Turger Burgers on BBQ-Soaked Texas Toast

I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR