Rachael Ray

Lamb Chops with Roasted Vegetables and Spring pea Risotto

A delicious and easy lamb dish for any special occassion.

Lamb with Leeks -n- Artichokes and Lemon Rice

Here's a quick and easy way to serve a delish lamb dinner for Easter.

Easter Egg Decorating

Check out these fun Easter egg decorating tips!

Ham Steaks

Serve with Peas and Carrot Spring Salad, Egg Pasta Frittata and Coco-Nut Caramel Chews.

Egg Pasta Frittata

This goes really well when served for brunch with a nice Ham Steak

Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto

Grilled Boneless Leg of Lamb

Save time tomorrow! This recipe includes an extra pound of lamb, which can be used to make Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing for tomorrow's dinner.

Complete this menu with Baby Potatoes with Cumin and Watercress Salad with Lime Dressing.

Lamb with Roasted Tomato Gravy

For a complete meal, serve with Green Olive Couscous and Spring Salad.

Barb's Easter Bread

Barbara Palmieri shares her Easter bread recipe with us and tells us how to shape the loaf into a cross.

Cassata Cake

Italians traditionally finish Easter dinner with this cake.

Struffoli: Easter Honey Cake

This is a classic Italian holiday dessert.  Cassata Cake also makes a beautiful addition to your table.

Good Friday Idea: Mussells in Roasted Red Pepper Sauce

Enjoy your meatless Friday with this crowd pleaser.

Good Friday Idea: Grandpa's Garlic Shrimp

Here's a meatless dish for Friday's meal.  You need a day in advance to prepare.

Ham, Leeks and Gruyere Baked Eggs Cups

Great for an Easter Brunch.

Spring Stuffed Chicken

These breasts are stuffed with proscuitto ham and Fontina cheese and served with asparagus.

Grandma Polly's Grine AuGratine Potatoes

Read Heather Wingate's sweet story in our Family Heirloom section and get her Granny's recipe for AuGrautine potatoes here. Talk about comfort food!