Herbs & Spices Guide
Everything you need to know about the herbs and spices Rachael uses most!
Paprika - Smoked
Facts
What is it?
The peppers used in making smoked paprika are smoked before they are ground, adding a strong smoky quality to the spice, which is delicious in dishes like chilies and dips. It is sometimes labeled as Spanish paprika.
Substitutes?
You can use a little bit of sweet paprika or any other type of paprika as a substitute, or omit.
Tastes like?
Fragrant with a smoky, slightly spicy kick
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Recipes using
Paprika - Smoked
Smoky Chicken with Sweet Potatoes and Chorizo
Photo credit: Tina Rupp- Smoky Chicken with Sweet Potatoes and Chorizo
- Smoky Turkey Shepherd's Pie
- Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad
- Hungarian Sliced Steak with Brown Butter Gnocchi
- Middle Eastern Chicken Pot and Butter-Nut Couscous
- Tilapia Sammies
- Bacon and Deviled Eggs
- Paprika Pork Cutlets with Swiss Chard Egg Noodles
- Salsa Cheddar Dip with Witches Hats
- Devilish Sloppy Chicken Mini Sammies
- Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans
- Out-of-the-Park Burritos: L.A. Burrito
- Spanish Shrimp and Chorizo with Sweet Pea Couscous
- "New" Brunswick Stew
- Spanish Chorizo & Chicken Chili
