Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help with the chopping and moving from the stove to the broiler, but can work together to add the toppings and prepare the tortilla "crust."
Yum-o! Family-Friendly
10/31/07
You might try to hold these "stogies" like a Wiseguy, but we have a feeling you'll be too tempted to eat them!
07/08/09
This bread is oh-so-good! The bacon will "bake in" as it all comes together in the oven – it smells delicious and tastes even better!
10/10/07
- “Two Paws Up” Breakfast Scramble
- Peanut-Carob Isabooscotti
- Peanut Butter Poodle Pancakes
Newest recipes:
Make this dish for someone you really want to impress. It's fancy, yet so simple and delish!
05/08/09
You can feed a larger group or enjoy leftovers with this classic recipe. Note that it takes about 4-5 hours to prepare (but most of that is time in the oven!). Serve with Oven-Roasted Spicy Potatoes and Glazed Carrots alongside.
10/03/07
This pasta may look like cabbage and hay on a plate, but it tastes anything but bland! When made with vegetable stock, this recipe is vegetarian.
02/04/09
A nutty crust adds flavor and crunch to this grilled cheese change-up!
06/09/10
Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!”
Yum-o! Family-Friendly
11/06/07
