Jack Frost
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
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About 17 results for Nick Mautone
Nick's Tom and Jerry
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
According to Nick, this is "a twist on the classic Tom and Jerry made by the father of mixology, Jerry Thomas, in the 1860’s. The original used gin and brandy."
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This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
tags: drinks moreThe Longest Night Martini
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
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Holiday at the Hive
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
Sage Advice
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
Nick tells us that this is a "Simply extraordinary cocktail with wild spicy and peppery notes. Sage is widely available but not as widely used in mixology."
Sugar Plum Fairy
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
Nick tells us that "The name alone makes me smile but the drink is seriously delicious."
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Gingersnap Martini
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
tags: drinks moreMid-Winter Fizz
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
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Christmas on Maui
This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
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