This recipe was sent to rachaelray.com from visitor, Shelley Villarreal, who tells us, "This is a terrific cookie for the holidays & a great gift for friends and family."
12/11/08
This recipe was sent from rachaelray.com visitor, Pamela Pierson. She says:
"I have no idea why these are called Czechoslovakian cookies. They have been handed down through the Polish side of the family - we have no Czechs - but I have had these every Christmas since I had teeth - and it isn't Christmas until I make them. Easy and yummy, there have been times when I have hidden a whole batch just for me."
12/09/08
This recipe was sent to rachaelray.com from visitor, Gail Blanketship who tells us:
"This recipe was given to me by a friend of mine many years ago. After tasting the first one, I was hooked. I don't make them very often, because if I do, I don't have the will power to stay away from them. They are that good!!!"
12/05/08
- Paella
- Warm Seven-Layer Salad
- Pub Patties with Horseradish Sauce and Cress
Newest recipes:
This is a hearty, simple soup filled with nutrients, sent to us by contributor, Susan Maggiore
12/05/08
This recipe was sent to rachaelray.com from visitor, Susan Woody who tells us "This recipe was given to me by a co-worker friend 35 years ago. My family liked them so well I always had to make a double recipe - that's a lot of cookies! Taste better than Keeblers. Great for cookie exchanges."
12/05/08
This recipe was sent from rachaelray.com visitor, Sandi White. Sandi tells us that this is "A soft and yummy sugar cookie. This recipe came to me from my mom. I bake about 75 - 80 dozen of these (with frosting) for 4 holidays every year - Valentine's Day, St. Patrick's Day, Halloween and Christmas. My husband serves these at the 5 branches of the bank of which he is president and CEO, here in rural Iowa."
12/05/08
This recipe was sent from rachaelray.com visitor, Kaleigh Zimmerman. She tells us:
"This cookie was one of my favorites as a little girl. My grandma and mother made these all the time around the holidays. Enjoy! "
12/01/08
This recipe was sent from rachaelray.com visitor, Elaine Nakaska. "This is an oowy/goowy caramel suprise. It has become the official cookie of Red Deer, Alberta Canada.", says Elaine.
11/28/08
This recipe was sent from rachaelray.com visitor, Gail Cruchfield who tells us:
"I know it's not Christmas for my family unless we have these cookies hanging around. If you make them right, they melt in your mouth. The trick is to mix the ingredients until they're barely combined and still crumbly, but come together if you squeeze some in your fingers."
11/25/08
This recipe was sent to rachaelray.com from visitor, Lisa Sell, who tells us:
"This recipe has been handed down in my husband's family for generations. They are a delicious, buttery shortbread type cookie which is a favorite of our kids and extended family too. And because you roll and slice, they are not hard to make. Enjoy!"
11/25/08
