From APL's new book, Serious Barbecue, comes this fierce recipe for grilling lamb chops.
Adam's recipe note: "To chiffonade the mint, stack the leaves and roll as tightly as possible into a cylander. Cut across the roll so that when unrolled, the mint will be in thin ribbon-like strips.
tags: dinner lamb barbecue or grill more
Adam Perry Lang generously shares his burger recipe with us from his new book, Serious Barbecue. Get your copy for your favorite grillmaster.
Adam's note: Buying a 70/30 blend from the meat case will give you some great burgers, but you can go a step further by using a mix of different cuts. For the ultimate blend, ask your butcher to grind together about 2 1/2 pounds of chuck, 1 1/4 pounds of sirloin and 1/2 pound of brisket.
tags: burgers beef barbecue or grill more
From APL's new book, Serious Barbecue. Get your copy today!
tags: salads sides vegetables food processor or blender more
Adam Perry Lang shares this fresh, colorful halibut recipe with a kick – it's easy to prepare and perfect for a light summer grill-out.
tags: dinner lunch fish and seafood barbecue or grill more
Rach's friend Adam Perry Lang has contributed this tasty recipe. The delicious marinade turns grilled squash into something extra special!
tags: sides cheese vegetables barbecue or grill food processor or blender moreThis is a refreshing salad with some bite from Rach's friend Adam Perry Lang.
For a smoky variation, the red onion can be substituted with peeled cipollini onions that have been barbecued in loosely wrapped foil for an hour or more.
tags: salads sides lunch fruit vegetables boil food processor or blender moreTo make sure the meat turns out especially tender, be sure to ask your butcher for the packers cut or whole brisket. Trim some of the fat if you like--just make sure to leave enough to keep the brisket moist on the grill!
The brisket can be barbecued ahead and refrigerated overnight. Bring the meat to room temperature before carving and reheating it.
tags: dinner lunch "sammies," wraps and subs beef barbecue or grill simmer moreThis slaw goes especially well with your favorite barbecued meat, as it's more crunchy and spicy than creamy.
tags: salads sides vegetables sauté food processor or blender moreThis recipe is a cross between South American arepas and traditional pancakes. They make a great side with barbecued meats, or they can be served with butter and honey at breakfast.
These cakes can be made ahead and reheated in a 400° oven.
Rach's friend Adam Perry Lang has contributed this recipe, which involves propping a whole chicken on an open can of beer while slow-roasting it on the grill. The acrobatics are worth it – this bird's delish!
This is a MAKE-AHEAD dish.
Active Time: 2 hours
Total Time: 4 1/2 hours, plus overnight marinating