What I particularly enjoy about this recipe is the amount of salt in it. While it does have some brown sugar to help bring out the sweetness in the pumpkin and corn, it’s most definitely a muffin erring more on the side of "savory" than "sweet." Perfect, in my opinion, to enjoy over a cup of coffee in the morning or pass around the dinner table at night.
Give it a go and feel free to experiment with some of your favorite variations. Want to top it with chopped nuts or streusel? Go right ahead. Hankering to fold in 1 cup of shredded dry Jack or sharp cheddar cheese? Brilliant! – Patrick Deckertags: breakfast snacks lunch box brunch rice, grains and breads vegetables bake more
These are a great “do-ahead” cookie. You can make the dough and leave it in your refrigerator (or even the freezer) until you’re ready to slice and bake it. It’s also great for portion control – bake a few or bake the whole batch, it’s up to you!tags: desserts fruit rice, grains and breads bake more
These cookies remind me of my grandma, because every summer we’d go strawberry picking and she’d make jam out of the berries. To remind us of those summer memories, she’d prepare these bars for us at Christmas with that same finger-licking fruit flavor.tags: desserts fruit rice, grains and breads bake food processor or blender more