What I particularly enjoy about this recipe is the amount of salt in it. While it does have some brown sugar to help bring out the sweetness in the pumpkin and corn, it’s most definitely a muffin erring more on the side of "savory" than "sweet." Perfect, in my opinion, to enjoy over a cup of coffee in the morning or pass around the dinner table at night.
Give it a go and feel free to experiment with some of your favorite variations. Want to top it with chopped nuts or streusel? Go right ahead. Hankering to fold in 1 cup of shredded dry Jack or sharp cheddar cheese? Brilliant! – Patrick Deckertags: breakfast snacks lunch box brunch rice, grains and breads vegetables bake more