Plump, tart blackberries are one of my favorite things about summer. When I buy them in the morning at the farmers' market, I usually devour them all before I make it home. On the rare occasions that I manage to save a few, I like to make this crumble. I like my desserts to be simple (mostly because I’m not much of a pastry chef and they’ve got to be simple or I’ll screw them up). This one is about as easy as they come. Chopped almonds (I like to use Marconas) give the topping a great little twist.
tags: breakfast desserts fruit bake more
This oven-baked pancake is super easy and very impressive when it comes out of the oven, as it is puffed up like a souffle – it quickly deflates, so admire it while you can! With a sprinkling of powdered sugar and some strawberries, this is an easy breakfast my kids love.tags: breakfast snacks Budget-Friendly rice, grains and breads eggs bake more
"This dish is, for me, the epitome of spring. Wild vegetables just folded together with fresh herbs, spring eggs, and crème fraîche. As a child, I spent a lot of time foraging for morel mushrooms, fiddlehead ferns and wild ramps with my mother. She would scramble our harvest with our own farm eggs in a dish not so different from this one. Come spring, this is a regular feature on our lunch menu and it sells out every time." – Seamus Mullen