These scones pack three of my favorite ingredients – oatmeal, crunchy peanut butter, and yes, chocolate chips – and come together in no time. Adapted from a recipe from Baked Elements by Matt Lewis and Renato Poliafito.tags: breakfast desserts snacks lunch box Budget-Friendly rice, grains and breads bake more
There are tons of variations of dishes al ajillo, or “with a little garlic,” all over Spain. This is an extremely easy and tasty dish that can be served as a side or as a protein rich, energy packed breakfast.
If you want to try this for dinner or a tapas dish, omit the egg and pile these mushrooms, hot or cold, into little ceramic dishes, stick a toothpick in each, and you’re on your way to your own tapas party. I also love them tossed in a salad
Most people think of crepes as breakfast food, but I prefer a savory breakfast. The tart yogurt filling and the buttermilk in the batter balance really well with the sweet raspberries. Feel free to use organic frozen berries when they are not in season.