Oven-Roasted Cod Crusted with Herbs
A wonderful herb breadcrumb mixture enhances the flavor of roasted cod. Serve with Fennel Slaw Salad and Olive Rosemary Crostini.
Enjoy this Italian variation of a Cobb salad as an entrée or share with the family. Refreshing honeydew wrapped in prosciutto di parma, potatoes with a honey Dijon dressing, and tomato, ricotta salata and Italian lettuces set out in rows make a colorful and tasty salad.tags: salads brunch dinner lunch fruit cheese eggs pork vegetables boil simmer more
Caramalized onions with two French cheeses make a wonderful topping for French bread pizza. Pair with a light salad dressed with a honey mustard and lemon vinaigrette.tags: salads dinner lunch pizza cheese rice, grains and breads vegetables sauté bake more
Rach prepares her at-home version of her favorite summer fish sandwich. She and hubby, John, also enjoy this sandwich, called the Fish Point, at The Algonquin Restaurant on Lake George in her hometown.tags: salads "sammies," wraps and subs fish and seafood rice, grains and breads eggs vegetables sauté more
This recipe is a 2012 California Avocado "All American Recipe Contest" Grand Prize Winner!
This salad is a wonderful side for an outdoor dinner party made with delicious California Avocados. Taking advantage of a wide variety of in-season produce is a great way to follow the USDA's MyPlate recommendation to fill half your plate with fruits and vegetables. Avocados are a nutrient-dense fruit and one-fifth of a medium avocado (1 ounce) has 50 calories.
For more great California Avocado recipes, visit CaliforniaAvocado.com.tags: salads fruit cheese vegetables avocados no-cook more